Tolido: A 3-Ton/Hour Fries Line

Industrial-scale fries, done right

Tolido set out to produce premium french fries at industrial scale — output that meets export-grade quality, consistently, shift after shift. A line at that capacity is only as good as the engineering behind it; the wrong design wastes potato, energy, and uptime.

They needed a 3-ton/hour line they could rely on completely — and a partner who would still be reachable long after it was running.

A complete line, engineered in-house

SANAM took on the entire line — designed, fabricated, installed, and commissioned by one team, start to finish:

• Complete line engineeringThe full 3-ton/hour process — washing, peeling, cutting, blanching, frying, freezing — engineered in-house by SANAM, with expert consultancy from England and India.
• In-house fabricationEvery section designed, built, and assembled in SANAM's own workshop — not sourced or re-assembled from imported units.
• Installation, commissioning & local supportDelivered, installed, and commissioned on Tolido's floor by the same team — and reachable for parts and tuning ever since.

One contract, one team — from drawing to a running line.

A line running at full capacity

The result is a line running at full 3-ton/hour capacity, turning raw potato into consistent, export-ready french fries. And because SANAM built it, every need that follows — a spare part, a tuning pass, an expansion — is handled by the same team that drew the first line.