Food IndustryBespoke Solution
Halawani Brothers: A Bespoke Pasteurization Line
A tailor-made hot surface-pasteurization line, engineered to extend the shelf life of packed frankfurters — a solution no other supplier offered.
A tailor-made hot surface-pasteurization line, engineered to extend the shelf life of packed frankfurters — a solution no other supplier offered.
Halawani Brothers — a well-known name in Egypt's food industry — needed to extend the shelf life of their frankfurters. The route to that was surface pasteurization applied after packing, so the finished product stays protected all the way to the shelf.
Plenty of companies offered pasteurization — but none offered this exact process: hot surface pasteurization of already-packed sausages. There was simply no off-the-shelf line to buy for it.
So SANAM developed one from the ground up — a tailor-made hot surface-pasteurization processing line, designed and built specifically around Halawani's frankfurters to deliver consistent efficiency and product safety.
Post-pack surface pasteurization extends the shelf life of the finished frankfurters.
A process no other supplier offered — built specifically for Halawani Brothers.
Consistent, hygienic post-pack pasteurization built into one processing line.
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