Flagship Processing Line

French Fries
Production Line

3 Tons / Hour

Designed in Egypt · International Standard · Local Support · No Import Delays

Egypt grows some of the world's finest potatoes. SANAM designs the complete system that turns that advantage into export-quality frozen french fries — from the first receiving hopper to the final sealed bag.

Fully custom-designed. Built locally. Competing globally.

Request Technical Consultation Download Brochure

Output Per Hour

Processing Stages

45+

Pieces of Equipment

24/7

After-Sales Support

Line Overview

Built for Industrial Scale.
Engineered for Export Quality.

Egypt's frozen food sector is growing fast. The processors who win export contracts are the ones with the right line behind them.

The SANAM 3-ton/hour French Fries Production Line is a complete integrated system designed for continuous high-capacity operation. Every component — from potato reception through washing, peeling, cutting, blanching, frying, and packaging — is designed, fabricated, and installed by SANAM's own engineering team.

This is not off-the-shelf equipment. Every line is custom-designed to your facility, production requirements, and market goals.

Complete turnkey solution — design, manufacture, installation, commissioning
Custom-designed to your factory layout and production capacity
Stainless steel SS 304 food-grade construction throughout
Designed with engineering consultancy from England and India
24/7 local after-sales support — no import delays, no waiting

This Line Is For

Frozen food manufacturers scaling for export contracts
Investors entering the frozen potato processing market
Processors upgrading from lower-capacity lines
Factories seeking to reduce imported equipment dependency

SANAM industrial french fries production line — 3 ton per hour capacity manufactured in Egypt

3Ton / Hour

Why SANAM

Technical Advantages

What separates a SANAM line from imported alternatives — beyond cost.

Custom Engineering

No standard configurations. Every line is designed around your facility layout, production goals, and budget.

Local Manufacturing

Built in Egypt. When you need a part or adjustment — our team is on-site within hours. No import delays.

International Standards

Designed with consultancy from England and India. SS 304 food-grade construction. International compliance throughout.

Hygiene-First Design

Every surface designed for washdown. IP65-rated electrical. No contamination points. Egypt H&S compliant.

Energy Efficiency

Oil miser system extends oil life. Energy-efficient drying and blanching reduces operating costs per shift.

Full Lifecycle Support

Installation, commissioning, training, spare parts, maintenance, upgrades. We don't deliver and disappear.

R&D Backed

Our dedicated R&D team continuously refines every system. Automation upgrades are part of every line we deliver.

Built to Scale

Start with the 3-ton line. Add capacity later. Our modular architecture means expansion builds on what you have.

Common Questions

What Buyers Ask Before They Order

Quick answers to the questions we hear most from factory owners and operations managers evaluating a new line.

What is the typical lead time from order to running line?

A complete 3-ton/hour french fries line typically runs 6–9 months from contract signature to commissioning. The exact timeline depends on equipment specification, civil works at your site, and final acceptance testing. We provide a project schedule before contract.

Do you handle installation and operator training?

Yes. Our scope is fully turnkey — engineering, fabrication, delivery, installation, commissioning, and on-site operator training are all included. Our team stays on-site through the first production runs and signs off when your line is producing to specification.

What happens if a part needs replacement after delivery?

Because we manufacture locally in Egypt, spare parts are typically available within 48 hours — no import waits, no customs delays. We maintain a full spare-parts inventory at our 10th of Ramadan facility. After-sales support is 24/7 by phone and on-site within Egypt.

Can the line be customized to my factory layout and product specifications?

Yes — every SANAM line is custom-designed. We design around your facility footprint, utilities (power, steam, water, compressed air), input potato variety, and target output specs. Catalogue solutions are not how we work.

What standards and certifications does the equipment meet?

Construction is SS 304 food-grade stainless steel throughout. Electrical components are IP65 rated. All systems are designed to international hygienic-design principles with consultancy support from England and India. Specific certifications are available on request.

How do you compare to imported European or Chinese lines?

European lines (Kiremko, TNA) deliver excellent engineering at premium pricing, with multi-month lead times for spare parts shipped from Europe. Chinese lines are price-competitive but generally lack local technical support in Egypt. SANAM's position: international engineering standards at Egyptian manufacturing cost, with the team that built the line always reachable.

What's included in a typical investment for a 3-ton line?

A 3-ton/hour line includes the full process equipment (11 stages, 45+ pieces of equipment), control systems, installation, commissioning, training, and warranty. The investment ranges based on automation level, freezing capacity, and customizations. Request a technical consultation for a budgetary figure tailored to your project.

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Your Project?

We don't offer generic quotations. Before any numbers, we need to understand your facility, your production goals, and your market.

📞 Book a Technical Consultation Call30-minute call with our engineers to scope your requirements

📋 Request a Preliminary QuotationShare your capacity and layout — we'll send an estimate

📄 Download Technical BrochureFull specifications, process flow & layout diagrams — PDF

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French Fries
Production Line